Aam ka achaar, or mango pickle, is a popular condiment in Indian cuisine. Made with raw mangoes, spices, and oil, aam ka achaar has a tangy and spicy flavor that complements a wide variety of dishes. While it’s tasty on its own, aam ka achaar can also be used in cooking to add a burst of flavor to dishes. If you have leftover aam ka achaar sitting in your fridge, here are five delicious recipes you can try:
1. Aam ka achaar fried rice:
Ingredients:
– Cooked rice
– Leftover aam ka achaar
– Mixed vegetables (carrots, peas, bell peppers, etc.)
– Salt and red chilli to taste
Instructions:
1. Heat leftover aam ka achaar oil in a pan and add the mixed vegetables. Cook until they are slightly tender.
2. Add the cooked rice, chilli and salt to taste. Mix well and cook until everything is heated through.
4. Serve hot.
2. Aam ka achaar grilled cheese sandwich:
Ingredients:
– Bread
– Butter
– Cheese slices
– Leftover aam ka achaar
Instructions:
1. Butter one side of each bread slice.
2. Place a slice of cheese on the non-buttered side of one bread slice.
3. Top with a spoonful of leftover aam ka achaar and another slice of cheese.
4. Place the other bread slice on top, buttered side facing out.
5. Grill the sandwich until the bread is crispy and the cheese is melted. Serve hot.
3. Sweet and Sour Aam ka achaar salad:
Ingredients:
– Fresh lettuce, cucumber, Fresh green chilli and ginger roasted peanuts Â
– Leftover Sweet aam ka achaar
– Salt to tasteÂ
Instructions:
1. Mix all the fresh vegetables and roasted peanutsÂ
2. Add leftover sweet and sour mango pickleÂ
3. Add salt to tasteÂ
4. Serve coldÂ
4. Aam ka achaar chicken curry:
Ingredients:
– Chicken pieces
– Leftover aam ka achaar
– Onions, tomatoes, and ginger-garlic paste
– Yogurt
– Spices (turmeric, coriander, cumin, red chili powder)
– Fresh cilantro for garnish
Instructions:
1. Heat oil in a pan and sauté the onions until golden brown. Add the ginger-garlic paste and tomatoes, and cook until the tomatoes are soft.
2. Add the chicken pieces and brown on all sides.
3. Mix in the leftover aam ka achaar, yogurt, and spices. Cook until the chicken is cooked through.
4. Garnish with fresh cilantro and serve hot with rice or bread.
5. Aam ka achaar stuffed paratha:
Ingredients:
– Whole wheat dough
– Leftover aam ka achaar
– Ghee or oil for cooking
Instructions:
1. Divide the dough into small balls and roll out into circles.
2. Place a spoonful of leftover aam ka achaar in the center of each circle and fold the edges to seal.
3. Roll out the stuffed dough into a paratha.
4. Cook the paratha on a hot griddle with ghee or oil until crispy and golden brown on both sides. Serve hot with yogurt or pickle.
In conclusion, don’t let your leftover aam ka achaar go to waste! Try out these delicious recipes to add a burst of flavor to your meals. Enjoy!
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