When it comes to honey, there are a multitude of varieties to choose from, each with their own unique flavor profiles and health benefits. One type of honey that has gained popularity in recent years is Manuka honey, particularly New Zealand Manuka honey. Known for its distinct taste and potent antibacterial properties, Manuka honey is highly sought after by health-conscious consumers around the world.
One of the factors that sets Manuka honey apart from other types of honey is its grading system. Manuka honey is graded based on its Unique Manuka Factor (UMF) rating, which indicates the level of antibacterial activity in the honey. The higher the UMF rating, the more potent the Manuka honey is in terms of its health benefits. Most Manuka honey available in the market today fall within the range of UMF 5+ to UMF 20+, with UMF 20+ being the highest grade available.
UMF 5+ Manuka honey is the entry-level grade and is suitable for general everyday use. It is milder in flavor compared to higher grades of Manuka honey and is a good choice for those looking to incorporate the benefits of Manuka honey into their daily diet. UMF 10+ Manuka honey offers a more intense flavor profile and a higher level of antibacterial activity, making it ideal for boosting the immune system and promoting overall health.
Moving up the scale, UMF 15+ Manuka honey is considered to be a premium grade with a rich, robust flavor and superior health benefits. It is often used in traditional medicine practices for its healing properties and is a popular choice among health enthusiasts. Finally, UMF 20+ Manuka honey is the highest grade available and is known for its exceptional antibacterial properties. It has a strong, bold flavor and is typically used for therapeutic purposes or as a natural remedy for various health issues.
In addition to the UMF rating, Manuka honey can also be graded based on its MGO (methylglyoxal) content. MGO is a naturally occurring compound in Manuka honey that is responsible for its antibacterial properties. The higher the MGO content, the more potent the Manuka honey is in terms of its antibacterial activity. Manuka honey with a higher MGO content is often more expensive but offers greater health benefits.
In conclusion, New Zealand Manuka honey is a unique and highly prized variety of honey that offers a range of health benefits. By exploring the different grades of Manuka honey, consumers can select a product that best suits their taste preferences and health needs. Whether used for everyday cooking or as a natural remedy, Manuka honey is a versatile ingredient that can enhance overall well-being.
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Article posted by:
Totika Health Limited
https://www.happybeekeeping.co.nz/
6494077712
414 Kerikeri Road, Kerikeri, 0230 Northland New Zealand
At Happy Beekeepinmg Limited (Totika Health Limited), we believe in the actual benefits of nature at its simplest/essence. Rest assured that our honey is not pasteurised and does not contain additives to enhance its appearance or flavour.
Health professionals founded HBK Ltd and take pride in evidence-based products.
Our Manuka Honey is 100% Mono-floral, which signifies that it is 100% purely derived from the Manuka Tree. An independent laboratory tests every batch to certify and prove its authenticity.
Our honey is manufactured from start to finish at our factory to ensure and maintain quality control.
All our products meet the Ministry of Primary Industry (MPI) export requirements for Monofloral honey.
Our MPI-certified facility, RMP, also has EU, CN, and KR export eligibility.
For more information on Manuka Honey MGO contact us anytime:
Totika Health Limited
https://www.happybeekeeping.co.nz/
6494077712
414 Kerikeri Road, Kerikeri, 0230 Northland New Zealand
At Happy Beekeepinmg Limited (Totika Health Limited), we believe in the actual benefits of nature at its simplest/essence. Rest assured that our honey is not pasteurised and does not contain additives to enhance its appearance or flavour.
Health professionals founded HBK Ltd and take pride in evidence-based products.
Our Manuka Honey is 100% Mono-floral, which signifies that it is 100% purely derived from the Manuka Tree. An independent laboratory tests every batch to certify and prove its authenticity.
Our honey is manufactured from start to finish at our factory to ensure and maintain quality control.
All our products meet the Ministry of Primary Industry (MPI) export requirements for Monofloral honey.
Our MPI-certified facility, RMP, also has EU, CN, and KR export eligibility.
